You may think that your bathroom ranks first when the question of the unhealthiest room in your house is asked. But you will be shocked to know that it is not the truth. It is the kitchen where single-celled bacteria multiplies to eight million only in a single day out of which as less as ten such cells have the power to make you ill. Hence, despite your efforts in preparing the perfect casserole, the result will be something you would never want even for your enemy. A little amount of negligence an lead to disaster on a grand scale, needless visits to the hospital and medical bills which can be easily avoided by following the below listed information. After all, prevention is always better than cure.
Some Essential Information on Keeping the Kitchen Clean:
- Focus on your area of cooking:
Before you begin any work in the kitchen, clear the place you will work in. Shove away all the elements of the kitchen including recipe cards, soap dispensers, sponges and sherry, soda or wine glasses. The whole region has to be cleaned so that there is no contamination while chopping vegetables or raw meat. Keep a lot of space between the preparation that you are making and other food items kept in the kitchen like bananas, garlic and onions. You should not allow these things to have any sort of contact with the food that is in preparation, especially meat.
Clean the counter you will use for chopping with proper disinfectant. This will reduce the chances of contamination when any pieces jumps off the board while chopping and end up on a surface that is sanitized. You can include it with others and not have to waste it. Before you start cooking make sure that your hands are clean. Include cleaning your fingernails and this process of cleaning hands with hand wash should last for at least twenty seconds. Cleaning the hands should also be repeated whenever there is a change in preparation type (from chopping vegetables to chopping meat).
Do not forget to set the temperature of the refrigerator at thirty seven degrees Fahrenheit to avoid unnecessary infection.
- Effective Cleaning of your Fruits and Vegetables:
Give your veggies and fruits the required wash before using them in preparation. This is done to get rid of the pesticides, dirt and other insects. Rinse the fruits and vegetables to the last detail including those that you want to peel like squash, avocados and onions. These products also require thorough cleaning as their skin too may contain contamination which can spread to the part which will be used for cooking. Those vegetables you want to use with the skin on like carrots or potatoes, you must use vegetable brush to scrub them.
- Cleaning the Meat:
As far as meat is concerned, the process of cooking meat, eggs or poultry has to do with fighting against bacteria. For salmonella, cleaning properly is a must as it has the tendency to make people very sick. So, for chopping meat on wooden board instead of plastic one, you have to take extra precautions. After using the board every time, use hot water and dishwasher to clean it followed by treatment through water solution and bleach. After keeping the solution for at least ten minutes, wipe the board with paper towel to dry it. Keeping the board moist will lead to warping.
Do not place back cooked meat where you first kept it when it was raw and neither should you keep raw meat on the counter of your kitchen as it will lead to contamination.
Finally, it is up to you to maintain your kitchen and other rooms of your house. With a little more time investment that you make and knowledge on methods of cleaning will definitely give your home that look you see on television.
Construction of a modern space for living is not enough. There are maintenance issues related to the keeping the home up to the mark. Some tips on keeping the kitchen clean are provided in the above piece of work.
Mary James is a renowned author who writes articles on various topics. She is a regular contributor to the website OfficeSalesUSA